If you’re looking for an appetizer that’s equal parts elegant and effortless, these Pesto Tomato Bites are it. Inspired by a lucky find at the grocery store—tiny potato cups that begged to be filled—I created a recipe that’s as versatile as it is delicious. You can swap the potato cups for phyllo shells, making this dish easy to adapt to whatever you have on hand.
Each bite layers creamy cheese, juicy shrimp, and a fresh tomato topping with herby pesto, a touch of Calabrian chili heat, and a drizzle of tangy vinaigrette. The result? A flavor-packed bite that feels gourmet without the fuss. Whether you’re hosting a brunch, planning a party, or pulling together a casual get-together, these little cups deliver big on taste and presentation.
Ingredients
For the Bites:
- Potato cups (or filo cups if unavailable)
- 1 packet medium shrimp, peeled
- 1 small container of cream cheese
- 1–2 medium tomatoes, chopped into small pieces
For the Shrimp Marinade:
- 1–2 tsp garlic powder
- 1–2 tsp Calabrian chili paste
- 1–2 tbsp green pesto
- Butter or olive oil, for frying
For the Vinaigrette:
- 2 tbsp olive oil
- 1 tsp mustard
- Juice of ½ lemon
- 1–2 tbsp fresh parsley, chopped
- Salt, to taste
For Garnish:
- Chopped parsley flakes
- Marinated tomatoes
Method
- Prepare the cups – Arrange your potato cups (or phyllo cups) on a serving tray. If using phyllo, lightly brush with olive oil and warm them in the oven until crisp. Potato cups are usually precooked and ready to fill. Can’t find either? No problem—swap in Ritz crackers for an easy, crunchy alternative.
- Marinate the shrimp – You need to just medium to small shrimp. Toss peeled shrimp with garlic powder, Calabrian chili, and green pesto. Let sit for 5–10 minutes.
- Cook the shrimp – In a pan, melt butter or heat olive oil and sauté shrimp until nicely browned. Remove from heat and chop into smaller pieces. Once cooked, chop into medium-sized pieces.
- Make the vinaigrette – In a small bowl, whisk together olive oil, mustard, lemon juice, chopped parsley, and a pinch of salt. Set aside.
- Marinate the tomatoes – Mix chopped tomatoes with olive oil, salt, and parsley flakes. Let sit for a few minutes to develop flavor.
- Assemble the bites – Spoon a small amount of cream cheese into each cup, then add chopped shrimp on top.
- Top the bites – Add a small spoonful of marinated tomatoes over each shrimp bite and drizzle lightly with the vinaigrette.
- Serve & enjoy – Garnish with extra parsley if desired. These bites can be served warm or at room temperature.
Hosting Tips ✨
- Make ahead: Assemble the bites and keep refrigerated; add vinaigrette just before serving.
- Versatile: Swap potato cups for mini tart shells or crackers.
- Pairings: These bites go wonderfully with sparkling wine, white wine, or a crisp rosé.
Optional Enhancements
- Add a sprinkle of Parmesan on top before serving.
- Mix in fresh basil or microgreens for extra freshness.
- Include a small kick of chili oil in the vinaigrette if you like heat.
I love this recipe—it’s easy, delicious, and endlessly versatile. You can adapt it to suit your taste or whatever you have on hand. The little cups are perfectly crunchy, filled with creamy cheese, spicy shrimp, and refreshing tomatoes. It’s the kind of appetizer your guests will rave about—and trust me, they won’t be able to stop at just one.
“Make these Pesto Shrimp & Tomato Bites for your next gathering and watch them disappear! Don’t forget to save this recipe for later or share it with a friend who loves easy, delicious appetizers.”If you’re looking for more hosting inspiration, visit us at HeavenlyTable.com to discover delicious recipes, creative appetizers, and fresh ideas for your next gathering.