If you’re a food lover like me, there’s nothing quite as satisfying as discovering a dish that makes you stop in your tracks. In this post, I’m sharing my 10 favourite dishes that have left a lasting impression on my taste buds. These are the meals that have me coming back for more, each one unforgettable in its own way.
Earls’ Spinach Dip: The Creamy, Irresistible Classic You Can’t Get Enough Of
This is a delish appetizers and the only downside you cant get enough. I have had many spinach dips and this far exceeds most.
It is cheesy but not overly rich and all the ingredients are blended in a creamy sauce topped with feta. The blend of spinach, artichokes, and cheese creates a luscious, velvety texture, with just the right amount of garlic and seasoning to make every bite flavorful.
Spacca Napoli- Taste of Itlay in Port Moody
This is a hidden gem, a great spot for authentic pizza. The dough is soft, chewy, pillowy, airy, and slightly tangy from long fermentation. It has a blistered and charred crust that defines authentic pizza Napoletana. The sauce is bright and vibrant, made from San Marzano tomatoes, and the toppings are simple but high-quality—fresh mozzarella, fragrant basil, and a drizzle of olive oil that ties everything together. Each bite feels like a little taste of Naples,
The Parlour: Where Classic Comfort Meets Modern Flair
This is a great and happening place, great for a drink or dinner. They provide handcrafted pizza in a stone-baked oven with unique toppings. Their “Goldmember” is a show-stopper pizza, which has caramelized onions, mushrooms, truffle oil, sliced Yukon Glod potato and Gruyere cheese.
The Salmon on Tartare is another show -stopper, it has Salmon, bonito, seaweed, ponzu aioli, macadamia nuts, shallots, sweet soy sauce, garlic, micro cilantro, pine nuts, shallots and jalapeño.
This is one of the best tartare and pizzas I’ve had, and I keep coming back for more.
Why is everyone obsessed with this Berry Cake!!!
When I first tried this cake I was blown away. While it looks simple, it is just a delicious cake that is perfectly balanced. Thsi si worth the hype and is just really great cake.
So what makes this cake so special? It’s all about the layers. The vanilla sponge cake is light yet rich, soaked in just enough almond syrup to make it perfectly moist without being heavy. Then there’s the frosting—a whipped mascarpone and cream mixture that’s more Chantilly cream than traditional icing. It’s creamy and smooth but not overly sweet, which makes each bite feel light and balanced, even with the decadence of the cake.
We have to talk about the berries. Fresh strawberries, blueberries, and raspberries are layered generously throughout and piled high on top. They add the perfect sweetness and a little tartness, giving every forkful a bright, fresh flavor.
If you are hosting a party or a brunch this cake will be a showstopper.
Dovetail’s Pasta: A Bite of Perfection
The Spicy Vodka pasta is delicious and their best pasta. The pasta shape is called lumachino which looks like a little snail shell. It great for holding sauces. It is a perfect balance of heat and flavour. It starts with perfectly cooked pasta, coated in a rich and tangy tomato sauce that’s infused with calabrian chilli just the right amount of heat. It s topped of with some pecorino cheese which adds to the creaminess. They dish looks deceptively simple and it has not meant, but the sauce is so delish you cant stop eating it.
The other delish pasta is the Carbonara. This is another unique pasta that isjust delish. Teh pasta shape is unqiue. radiator, it holds alot of the rich cream sauxe that gets savoured in every bite. It has double smoked bacon, black pepper, pecorino and toped with a soft egg. The egg adds a creamy sauces onces its all mixed together.
Both these pastas are a crowd favourited and uniquely memorably. The sauces are unique as well as the shape of the pasta. The sauce is made with eggs, pecorino Romano cheese, and a touch of black pepper, creating a velvety texture that coats the pasta without feeling too heavy. The crispy pancetta adds a nice salty crunch that contrasts beautifully with the smoothness of the sauce. Every bite feels indulgent but not overwhelming, and it’s the kind of dish that has you coming back for more.
Have you tried both, or are you leaning toward one? Either way, you can’t go wrong!
Mama Said Pizza: Mama Knows Best Pizza!
Mama said pizza has a New York influence ( brooklyn style); their pizza is thin, crispy and chewy, and their dough is more sourdough fermented which gives the dough a deeper flavour. This pizza is comforting and has unique ingrediants. Their toppings are intentional and are pair well with eachouther. . The first time I had theit was just delish .
If you’re looking for a big, foldable slice with the perfect cheese pull, Mama Said delivers on that front. But it also brings something a little extra—something that feels more artisanal, without losing that comforting, straight-out-of-the-box pizza joy. It’s like New York pizza’s cool, slightly funkier cousin.
The Mama is a favourite, ricotta, prociutto, pesto, aruglua,grana padano and honey sesame crust.
To Live For Bakery & Cafe: Where Every Bite is Worth Savoring!
This is a hidden gem, that has amazing coffee, delectable baked goods and exceptional sandwiches. The sandwiches are crafted with high-quality ingredients that are plant-based. You cant tell the difference or miss the meat.
It is always so busy, but it has a warm and inviting atmosphere with a minimalist design and lots of natural lights. Great spot for a weekend breakfast with the family.
Zesty Perfection: To Live For’s Famous Lemon Loaf
This lemon loaf took me by surprise. It was well executed and perfect balance of lemom and crunchy texture. The secret behind this treat is the texture which is the small yellow “crunch balls” (millet!) dispersed throughout the crumb. They use rich, flavourful coconut milk to form a dense, luscious batter. Then they soak the finished loaf with a serious amount of lemon juice—resulting in a treat that manages to be creamy and tangy at the same time.
To Live For’s Cornbread Breakfast Sandwich: A Perfect Start to Your Day!
This is the best breakfast sandwich, with its freshly made cornbread bun. They bake these buns fresh every day in the store and it’s so delicious. The bun really makes this sandwich, it’s fluffy, nutty rich flavour and perfectly moist with a slight sweetness and a tender yet slightly crumbly texture. They have a variety of good sandwiches but this one is a favourite.
Osteria Savio Volpe: Rustic Italian Fare, Made to Savor
The food at Osteria Savio Volpe is nothing short of extraordinary, but these three dishes truly stole the show:
- Roasted Beets with Whipped Sheep Ricotta, Seed Crackers, and Sicilian Pistachios
- Fettuccine Ricce with Venison Ragu, Red Wine, and Sage Pangrattato
- Meatballs with Tomato, Currants, Pine Nuts, and Grana Padano
While everything on the menu is top-notch, these dishes stand out as unforgettable. The fettuccine ricce, paired with meaty venison and the nutty crunch of pine nuts, creates a rich, buttery bite that’s absolutely divine. The pasta is unique it has a curly or frizzy shape which helps hold the pasta sauce better.
The roasted beets are a true star—pickled just enough to add a zing, balanced perfectly with creamy ricotta and crispy seed crackers. The mix of creamy, crunchy, and buttery textures makes each bite a craving-inducing experience.
And those meatballs—wow! Incredibly tender and juicy, they burst with a beautiful sweetness from the currants and a nutty depth from the pine nuts. Simply amazing!
Rewind Beer Co.: A Nostalgic Brew with a Modern Twist in Port Moody
Rewind is a brewery in Port Moody that has a retro fun vibe with open seating, music, a vintage-inspired tasting room and old-school games. The pizza is delish, with a thick crust with good quality cheese, homemade marina sauce, fennel sausage and basil. The sauce hits that perfect spot between tangy and rich, and the toppings? Thoughtfully chosen, high-quality, and layered with care.
Crispy Perfection: Hydra’s Signature Flatbread & Zucchini Chips
Hydra’s flatbread is just delish. It is a thin light pita, topped with marinated olives, feta cheese, and artichokes. It’s so simple but surprisingly delicious and memorable. It is a baked, golden-crisp delight with just the right amount of chew. It holds alot of flavour it’s often served with creamy dips like tzatziki, hummus, or taramasalata. The toppings are paired well, the mushrooms are juicy along with butter cheese and artichokes.
The Zucchini and eggplant Chips are a show-stopper. Thinly sliced, lightly battered, and fried to crispy perfection. They have a delicate crunch on the outside while maintaining a tender, flavorful center. Served with a side of tangy tzatziki, these chips strike the perfect balance between crispy, fresh, and creamy, once you eat one you cant stop.
