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Herb Garlic Rack of Lamb

This is a delicious quick rack of lamb recipe that is made in 25 mins.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Ingredients Method

Ingredients
  

  • 1 1-1.25 lb rack of lamb
  • 1 tbsp minced garlic
  • 1 tsp herbs
  • 1.5 tbsp olive oil
  • 1/2 bunch cilantro
  • 1-2 tsp worcestershire
  • 1/2 serrano chilli
  • pinch salt and pepper
  • 1/2 fresh squeeze of lemon

Method
 

  1. In a bowi, place the rack of lamb and separate into individual pieces. Add some olive oil, garlic paste and herbs. Add in salt and pepper.
  2. In a bowl, place the rack of lamb and separate into individual pieces. Add some olive oil, garlic paste and herbs. Add in salt and pepper.
  3. Heat pan with oil fat side or with skin side down in medium head place the lamb. Add some butter and once melted and baste meat.
  4. Get color on each side a few mins each side. Separately chop a handful of cilantro and 1/2 a chilli when minced put in a blow and add oil. Mix together and pour the mixture over once the meat is cooked and quickly mix it altogether.
  5. Finish off the lamb with lemon. On a plate add some mash, place the lamb chops on the side and spoon over with sauce. Garnish with some micro greens or some fresh herbs you have on hand.